Remember the random box of Jiffy baking mix from my last recipe?
The one that was totally not in the Strawberry Pretzel Salad recipe??
Well finally I can show you what it is there for :)
Chicken and Dumplings!
I am not a chef, heck I am not even a cook.
So I love those simple, easy to use, instruction heavy, meal helpers!
I picked up this McCormick Recipe Inspirations packet
and we made it for dinner tonight.
It has the recipe and detailed instructions on the back.
We used butter, onion, flour, chicken broth, milk,
cooked chicken, frozen vegetables, and the infamous baking mix.
Here are the instructions.
Cook the chicken and cut into pieces.
Saute the onions, mix in flour, milk, chicken broth, and spices.
Whisk until smooth and add the chicken and vegetables.
Bring to a boil and then reduce heat to medium.
Stir the Jiffy baking mix, parsley, and milk to make the dumplings.
Dollop in spoonfuls of the dumpling mix.
Cook uncovered for 10 minutes and then covered for 10 minutes.
Yummy and (to me, more importantly) so easy to make!