Sunday, March 25, 2012

Pantry Raid- Chicken Tortilla Soup

We are making an honest effort to eat at home more often despite our busy schedules. 
So tonight I wanted to make a quick dinner using things we already had at home. 
After digging through the pantry, I decided on...

My friend, Christine, made this for us last time we were at her home. I am obsessed with it!
 It is SO good, SO simple and easy to make, and SO quick! Perfect for us!

The basics:
-black beans
-chicken broth
-Tortilla chips

To make:
Cook and shred one small package of chicken.
 In a large pot add cooked chicken, one can of corn (drained), one can of black beans (drained), 1 can of Rotel, 2 sliced zucchinis, and chicken broth. Simmer for about 30 minutes to bring the flavors together.

This time I added squash, jalapeno, and an onion to the mix. I seasoned ours with Chili Powder and Cumin. 
Top with tortilla chips, cheese, avocado, whatever you like!

Try it...I promise you will love it!


  1. Yum! Looks great! And seems simple to make! My two fave things :)

  2. These looks delicious! My two year old is a soup fanatic. I'd love it if you shared this at Whimsy Wednesdays at We go live Tuesday night at 8 EST.

  3. I'm so glad you shared this at Whimsy Wednesdays. I'm going to give this a try next week. Stop back tonight for a bloglovin blog hop. If you're unfamiliar with bloglovin you can find out about it at

  4. Yummy...yummy...that sounds really good.

  5. some soup and this looks great! Thank you for sharing!!

    Bonnie @ uncommon


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